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Before you jump to Lemon Poppyseed Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to lemon poppyseed sugar cookies recipe. To make lemon poppyseed sugar cookies you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Lemon Poppyseed Sugar Cookies:
- You need butter (softened)
- Provide flour
- You need + 1 tbs sugar
- Provide vanilla extract
- Take egg
- Get cream (or milk)
- Provide Zest of 1 lemon
- Get Juice of 1 lemon
- You need poppyseed
- Provide salt
- You need baking soda
Steps to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
They're definitely my new favorite cookie to snack on. Loving the lemony flavor and the textured crunch of the poppy seeds. They hold their shape well and the added poppy seed visual was nice I thought, especially for these cactus cookies. In a mixing bowl, add the lemon cake mix, the butter and the eggs. Add the lemon zest and poppy seeds and mix.
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