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Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.
You can get results without eliminating foods from your diet or make huge changes at once. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sugar cookies recipe. To cook sugar cookies you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sugar Cookies:
- You need 1 c Butter
- Take 1 1/2 c Sugar
- Provide 2 Eggs
- Use 1 tsp Soda
- You need 1/2 tsp Salt
- Get 1 tsp Vanilla
- Prepare 1 tsp Cream of Tartar
- Prepare 3 1/2 c Flour
Steps to make Sugar Cookies:
- Cream together butter and sugar for at least 2 minutes.
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
- Slowly add in flour 1 cup at a time.
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine.
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