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Sugar Cookies
Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookies recipe. To make sugar cookies you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sugar Cookies:
  1. Get Butter
  2. You need Sugar
  3. Provide Eggs
  4. Prepare Soda
  5. Use Salt
  6. You need Vanilla
  7. Use Cream of Tartar
  8. Get Flour
Steps to make Sugar Cookies:
  1. Cream together butter and sugar for at least 2 minutes.
  2. Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
  3. Slowly add in flour 1 cup at a time.
  4. Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
  5. Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
  6. Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.

Add egg and vanilla, then process until mixture just comes together. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. Cream butter, shortening and sugar until light and fluffy.

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