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Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
One way to deal with this to start seeing some results is to realize that you do not need to change everything right away or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Almond Breeze Sugar Cookies:
- You need 1 cup butter flavored vegetable shortening
- Use 1 1/2 cups sugar
- Get 1 egg
- You need 1 teaspoon vanilla
- Provide 2 3/4 cups all-purpose flour
- Get 1 teaspoon baking soda
- Provide 1/2 teaspoon baking powder
- Take 1/4 teaspoon cream of tartar
- You need 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Take Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- Use 4 cups powdered sugar
- Use 3/4 cup vegetable shortening
- Get 1 teaspoon vanilla
- Take 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Use Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Almond sugar cookies feature all the usual suspects found in simple sugar cookie dough - sugar, flour, butter, eggs and a chemical leavening agent (baking powder or baking powder), along with pure almond extract. Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed.
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