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Chocolate Sugar Cookie
Chocolate Sugar Cookie

Before you jump to Chocolate Sugar Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively affect daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate sugar cookie recipe. You can have chocolate sugar cookie using 9 ingredients and 9 steps. Here is how you do that.

  1. Use 1 cup unsalted butter, softened
  2. Get 1 1/2 cups brown sugar
  3. Take 2 eggs
  4. Take 1 tsp vanilla extract
  5. Use 3/4 cup cocoa powder
  6. Prepare 2 cups flour
  7. Use 1 tsp baking powder
  8. Prepare 1 tsp salt
  9. Use 1/2 cup granulated sugar
  1. In a bowl cream brown sugar with butter
  2. Then add 1 egg at a time
  3. Then add vanilla extract
  4. Then sort in all dry ingrediants, but DO NOT mix in the granulated sugar
  5. Put dough in fridge for 1 hour
  6. Take out and roll into balls
  7. Put granulated sugar into a bowl
  8. Take dough balls and roll them in the sugar. And place on baking tray
  9. Bake at 350 degrees for 10-11 minutes

Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. Cream together the butter, sugar, eggs and milk until well combined. In a separate bowl, stir together flour, cocoa, baking powder and salt. Add to wet ingredients and mix to combine. Cream the butter, oil, sugar, vanilla and salt in the bowl of a stand mixer fitted with a paddle attachment, just until the mixture is smooth. (Do not over beat, as this will incorporate air into the dough, which may lead to spreading.) Add the egg and mix just until incorporated.

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