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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Get Cookies
- Take 1/2 cup Real Butter
- Provide 1 cup Crisco
- Take 2 cups Granulated Sugar
- Provide 2 tsp Almond Flavoring
- You need 4 Eggs
- Get 5 cups Flour
- Prepare 2 tsp Baking Powder
- You need 2 tsp Salt
- Provide Frosting
- Use 1/2 cup Real Butter
- Take 4 cups Powdered Sugar
- You need 1 tsp Almond Flavoring
- Use 1/2 tsp Kosher Salt
- You need Whipping Cream to consistency
- Get Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Grandma's classic sour cream sugar cookies - for the iconic Christmas cutout cookie - is one of those recipes. I freestyle and improvise a lot. And I admit, I have even tried my hand at improving this recipe. But honey, you can't improve perfection. Time: This is a labor of love.
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