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Before you jump to Brown Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to entirely do away with certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brown sugar cookies recipe. You can have brown sugar cookies using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Brown Sugar Cookies:
- Get 1 cup unsalted butter
- Prepare 1.5 cup brown sugar
- Provide 2 eggs
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Use 3.5 cup all-purpose flour
- Provide 1 tsp baking powder
- Prepare 1/2 tsp salt
Instructions to make Brown Sugar Cookies:
- Preheat oven to 180 degree Celcius
- Mix: butter & sugar
- Add eggs and the spices
- Add the rest of the ingredients
- Bake for +/- 15 minutes
Next, add egg, egg yolk, and vanilla extract and mix on low until combined. Add in the egg and vanilla and mix one more time until well incorporated. In a medium bowl whisk together the flour, baking powder and salt. Place the prepared brown sugar cookie dough into a large ziplock bag then refrigerate the dough for two hours. Scatter the top of each cookie with a little sea salt and lightly press the salt down into the surface of the dough.
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