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Improved Best Rolled Sugar Cookies
Improved Best Rolled Sugar Cookies

Before you jump to Improved Best Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. Although you may already consume lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to improved best rolled sugar cookies recipe. To cook improved best rolled sugar cookies you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Improved Best Rolled Sugar Cookies:
  1. Use 1 1/2 cup butter, softened
  2. Take 2 cups white sugar
  3. Use 3 eggs
  4. Get 1 tsp. vanilla extract
  5. Get 4 cups all-purpose flour
  6. Use 2 tsp baking powder
  7. Prepare 1 tsp salt
  8. Provide 1 tsp Almond Emulsion
Instructions to make Improved Best Rolled Sugar Cookies:
  1. Mix Flour, salt, and baking powder in separate bowl and set aside
  2. In large bowl, cream together butter and sugar until smooth.
  3. Beat in eggs, vanilla, and almond into wet ingredients
  4. Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
  5. Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
  6. Preheat oven to 400*
  7. Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
  8. Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
  9. Allow to cool completely before frosting

This is a new and improved recipe for a simple sugar cookie. The dough does not require refrigeration making it easy to work with and more timely. This recipe makes for some tasty light weight sugar cookies just in time for the for the holidays. The secret is in the extract combination of vanilla and almond extract. Sometimes after refrigeration, cookie dough can be too hard to roll/handle.

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