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Before you jump to Improved Best Rolled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to improved best rolled sugar cookies recipe. You can cook improved best rolled sugar cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Improved Best Rolled Sugar Cookies:
- Get butter, softened
- Get white sugar
- You need eggs
- Use vanilla extract
- Prepare all-purpose flour
- Provide baking powder
- Take salt
- Use Almond Emulsion
Steps to make Improved Best Rolled Sugar Cookies:
- Mix Flour, salt, and baking powder in separate bowl and set aside
- In large bowl, cream together butter and sugar until smooth.
- Beat in eggs, vanilla, and almond into wet ingredients
- Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
- Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
- Preheat oven to 400*
- Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
- Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
- Allow to cool completely before frosting
This is a new and improved recipe for a simple sugar cookie. The dough does not require refrigeration making it easy to work with and more timely. This recipe makes for some tasty light weight sugar cookies just in time for the for the holidays. The secret is in the extract combination of vanilla and almond extract. Sometimes after refrigeration, cookie dough can be too hard to roll/handle.
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