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Butter Sugar Cookies And Frosting
Butter Sugar Cookies And Frosting

Before you jump to Butter Sugar Cookies And Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter sugar cookies and frosting recipe. To cook butter sugar cookies and frosting you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Butter Sugar Cookies And Frosting:
  1. Use Softened butter
  2. Prepare Sugar
  3. Take Beaten egg
  4. Provide Vanilla extract
  5. Provide Flour
  6. Provide Baking powder
  7. Prepare Frosting
  8. Get Softened butter
  9. Get Powdered sugar
  10. Use Milk
  11. Get Food coloring ( optional)
Instructions to make Butter Sugar Cookies And Frosting:
  1. Blend together butter and sugar
  2. Add egg and vanilla
  3. Gradually add flour and baking powder. Chill for 30 minutes.
  4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
  5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
  6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)

Remove from heat, and beat with an electric mixer until thick and smooth. If using unsalted butter, add in a generous pinch of salt to the mixing bowl. Be sure the cookies are cooled to room temperature before frosting. Otherwise the heat from the cookie will melt the frosting. If adding sprinkles to your cookies, add them right after frosting them while the frosting is still wet.

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