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Before you jump to Candy cane butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candy cane butter cookies recipe. To cook candy cane butter cookies you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Candy cane butter cookies:
- You need 2 Egg yolks
- Prepare 120 Grams Sugar
- You need 325 Grams Flour
- Use 1/4 Teaspoon Salt
- Get 227 Grams Butter
- Use 1 Teaspoon Vanilla Extract
- Use Liquid food colouring
Steps to make Candy cane butter cookies:
- Mix the flour and salt. Keep aside.
- Beat the butter and sugar until light and fluffy, roughly about 4-5 minutes.
- Add egg yolks and vanilla extract and beat well after each addition.
- Add the flour to the above mixture in three iterations. Mix well after each.
- Separate half of the cookie dough and add the liquid food colouring.
- Take walnut sized dough from each dough and separately roll into even length ropes over a lightly floured surface. Place them together and press lightly. Make a spiral from the resulting rope. Roll one end to make a cane. If the dough is soft, keep in the fridge for about 15 mins to harden.
- Place the cookie dough on parchment paper covered baking sheet and bake in a preheated oven (175 degrees) for about 8-10 mins.
Add the ½ teaspoons of red gel to the remaining dough in the mixing bowl. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool. Use an electric mixer to beat the butter, caster sugar, brown sugar, peppermint essence and egg in a bowl until light and fluffy. Add the egg and vanilla and beat until well combined.
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