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Before you jump to Candy Cane Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
You can get results without needing to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to candy cane chocolate cookies recipe. To make candy cane chocolate cookies you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Candy Cane Chocolate Cookies:
- Get dairy free spread
- Provide icing sugar
- Prepare egg
- Provide cocoa powder
- Take gluten free plain flour
- Use peppermint extract
- Prepare dairy free dark chocolate melted
- Provide peppermint candy canes crushed
Instructions to make Candy Cane Chocolate Cookies:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Beat in the egg
- Stir in the gluten free flour, peppermint extract and cocoa powder - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3mm thick
- Cut out 16 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes
Remove from heat and let cool slightly. Add the chocolate mixture and stir until well combined. Add in crushed candy canes and chocolate chips and mix until just incorporated. With floured hands, roll each one into a ball. Cookies will deflate and crinkle a bit upon cooling.
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