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Lemon Sugar Cookies
Lemon Sugar Cookies

Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lemon sugar cookies recipe. To cook lemon sugar cookies you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Sugar Cookies:
  1. Get 1 stick butter, softened
  2. Get 1 1/4 cup flour
  3. Use 1 cup white sugar, separated
  4. You need 1 tbsp brown sugar
  5. Take 2 tsp vanilla
  6. Use 1 egg yolk
  7. You need Zest of 2 small/medium lemons
  8. You need 1/4 tsp baking soda
  9. You need 1/2 tsp baking powder
  10. You need 1/4 tsp salt
Steps to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Add the egg, vanilla and lemon juice and combine. In a small bowl, combine flour, baking soda, baking powder and salt. Add in egg, lemon zest and vanilla and beat until combined. HOW TO MAKE LEMON SUGAR COOKIES, STEP BY STEP: In bowl of stand mixer beat together your butter and sugar until light and fluffy. Add in your lemon zest, lemon juice, egg and vanilla and beat until combined.

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