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Best Cut-Out Sugar Cookies
Best Cut-Out Sugar Cookies

Before you jump to Best Cut-Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to harmful chemicals. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best cut-out sugar cookies recipe. To cook best cut-out sugar cookies you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Best Cut-Out Sugar Cookies:
  1. Take 1 cup unsalted butter, softened at room temperature for 1 hour
  2. You need 2 oz cream cheese, at room temperature
  3. Prepare 1 cup sugar
  4. You need 1 large egg
  5. You need 1 tsp pure vanilla extract
  6. Get 1/2 tsp almond extract
  7. Prepare 1 tsp lemon zest
  8. Provide 3 cup flour
  9. You need 1 1/2 tsp baking powder
  10. Take 1/2 tsp salt
  11. You need Large Batch (8 to 12 dozen, depending on size)
  12. Take 3 cup unsalted butter, softened at room temperature for 1 hour
  13. Get 6 oz cream cheese, at room temperature
  14. Prepare 3 cup granulated sugar
  15. Take 3 large eggs
  16. Use 1 tsp vanilla extract
  17. Use 1 tsp almond extract
  18. Prepare 2 tsp lemon zest
  19. Get 9 cup flour
  20. Use 4 1/2 tsp baking powder
  21. You need 1 1/2 tsp salt
Steps to make Best Cut-Out Sugar Cookies:
  1. In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar. Beat for several minutes, or until light and fluffy. Beat in the egg, vanilla and almond extracts, and lemon zest.
  2. Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.
  3. At this point the dough can, and should be, chilled or frozen. If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper. Refrigerate for at least 1 hour. Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month. To thaw, leave in the refrigerator overnight then proceed with the recipe.
  4. To bake the cookies, preheat the oven to 350°F and prepare baking sheets by lining them with parchment or a Silpat. Cut cookies out of the rolled dough and place on the prepared baking sheets.
  5. Bake cookies for 8 to 12 minutes, depending on thickness. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.
  6. Cool completely before icing or decorating, and store in a tightly covered container.
  7. Sugar Cookie Tips - •This dough freezes perfectly. The original recipe makes a very large quantity, so roll out a few sheets of dough and freeze them flat between wax paper and plastic wrap for quick cut-out cookies later. - •When you take the chilled dough out of the fridge you may need to let it sit for a few moments before it is soft enough to roll out. The high quotient of butter makes this a very firm dough. - •That firmness makes these perfect cut-out cookies for children; if you roll the dough at least 1/4-inch thick children should have no problem cutting and picking up cookie dough shapes. The dough doesn't tear easily or get too soft like other more delicate cookie doughs. - •They are firm yet tender, with a very buttery flavor. If you sandwich them with a soft filling like buttercream or Nutella the cookies soften even more.
  8. Sugar Cookie Decorating Ideas - •Ice with a sugar glaze then sandwich with Nutella between two cookies. - •Glaze with warmed jelly then sandwich with another cut-out cookie on top. - •Drizzle with melted chocolate. - •Ice with royal icing and stick on candy dots for decoration. - - https://cookpad.com/us/recipes/350789-how-to-decorate-cookies-with-icing

Repeat with the rest of the dough, gathering and using any scraps and bake the cookies in batches. Cut into shapes with any cookie cutter. I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. Use a circular cookie cutter to cut out your cookies.

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