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Best Cut-Out Sugar Cookies
Best Cut-Out Sugar Cookies

Before you jump to Best Cut-Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to best cut-out sugar cookies recipe. You can cook best cut-out sugar cookies using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Best Cut-Out Sugar Cookies:
  1. Get unsalted butter, softened at room temperature for 1 hour
  2. Prepare cream cheese, at room temperature
  3. Take sugar
  4. Use egg
  5. Take pure vanilla extract
  6. Get almond extract
  7. Get lemon zest
  8. Provide flour
  9. Get baking powder
  10. Take salt
  11. Prepare Large Batch (8 to 12 dozen, depending on size)
  12. Use unsalted butter, softened at room temperature for 1 hour
  13. Prepare cream cheese, at room temperature
  14. Use granulated sugar
  15. You need eggs
  16. Take vanilla extract
  17. You need almond extract
  18. Provide lemon zest
  19. You need flour
  20. Provide baking powder
  21. Prepare salt
Instructions to make Best Cut-Out Sugar Cookies:
  1. In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar. Beat for several minutes, or until light and fluffy. Beat in the egg, vanilla and almond extracts, and lemon zest.
  2. Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.
  3. At this point the dough can, and should be, chilled or frozen. If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper. Refrigerate for at least 1 hour. Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month. To thaw, leave in the refrigerator overnight then proceed with the recipe.
  4. To bake the cookies, preheat the oven to 350°F and prepare baking sheets by lining them with parchment or a Silpat. Cut cookies out of the rolled dough and place on the prepared baking sheets.
  5. Bake cookies for 8 to 12 minutes, depending on thickness. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.
  6. Cool completely before icing or decorating, and store in a tightly covered container.
  7. Sugar Cookie Tips - •This dough freezes perfectly. The original recipe makes a very large quantity, so roll out a few sheets of dough and freeze them flat between wax paper and plastic wrap for quick cut-out cookies later. - •When you take the chilled dough out of the fridge you may need to let it sit for a few moments before it is soft enough to roll out. The high quotient of butter makes this a very firm dough. - •That firmness makes these perfect cut-out cookies for children; if you roll the dough at least 1/4-inch thick children should have no problem cutting and picking up cookie dough shapes. The dough doesn't tear easily or get too soft like other more delicate cookie doughs. - •They are firm yet tender, with a very buttery flavor. If you sandwich them with a soft filling like buttercream or Nutella the cookies soften even more.
  8. Sugar Cookie Decorating Ideas - •Ice with a sugar glaze then sandwich with Nutella between two cookies. - •Glaze with warmed jelly then sandwich with another cut-out cookie on top. - •Drizzle with melted chocolate. - •Ice with royal icing and stick on candy dots for decoration. - - https://cookpad.com/us/recipes/350789-how-to-decorate-cookies-with-icing

Cut out with cookie cutters and place onto the baking sheet. Cut into shapes with any cookie cutter. I have TWO sugar cookie icing recipes and you can choose whichever works best for you. Take away extra scraps to re-roll for more cookies. This gives a slightly softer cookie while still retaining almost.

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