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Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. You can have vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Provide Cookie Dough
  2. Prepare 100 g sugar (1/2 cup)
  3. Provide 65 g gold foil-wrapped Stork margarine block (1/4 cup)
  4. Take 2 tbsp light coconut milk
  5. You need 1/2 tsp vanilla extract
  6. You need 65 g plain / gluten-free flour (1/2 cup)
  7. Provide 35 g cornmeal / fine polenta (1/4 cup)
  8. Get 1/2 tsp ground cinnamon
  9. You need 3/4 tsp baking powder
  10. Get Zest of half a lemon (other half used in topping)
  11. Provide Sugar Topping
  12. Provide 50 g sugar (1/4 cup)
  13. Get Zest of half a lemon
  14. Provide 1/2 tsp ground cinnamon
Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Cream the sugar and margarine together until fluffy
  2. Mix in the milk and vanilla to loosen
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough
  5. Put in the fridge for 2 hours to set
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
  7. Mix the topping ingredients together in a bowl
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!
  9. Roll each ball in the sugar topping then place on the baking sheet
  10. Bake for 12 minutes, until turning golden on the edges
  11. Let cool and set on a wire rack and store in a lidded container for up to a week
  12. So delicious!!

Been experimenting a lot lately and I've found this to be a great flavoured gluten-free bread mix. Reviews for: Photos of Big Soft Ginger Cookies. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho. These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. Beat together the egg yolks, sugars, and xanthan gum until light. pumpkin bars with philadelphia cream cheese icing Beat together eggs, sugar, and oil, and pumpkin until fluffy.

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