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We hope you got benefit from reading it, now let’s go back to my family’s bolognese sauce recipe. To cook my family’s bolognese sauce you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Family’s Bolognese Sauce:
- Take 1 tablespoon Olive Oil
- You need 1 Onion *finely chopped
- You need 2 cloves Garlic *finely chopped
- Use 1 small Carrot *grated
- Prepare 500 g Beef Mince
- Prepare 700 g Passata *OR 800g canned Tomatoes
- Prepare 1 teaspoon Sugar
- You need 1 tablespoon Dry Italian Herb Mix *add extra as required
- Take 1 Bay Leaf
- Provide Salt & freshly ground Black Pepper
- Take 2-3 tablespoons Tomato Paste *optional
Instructions to make My Family’s Bolognese Sauce:
- Heat Oil in a pot over medium heat, cook Onion, Garlic, Carrot and Beef until the vegetables are soft.
- Add Passata, Sugar, Herbs and Bay Leaf. Season with Salt and Black Pepper, and simmer, stirring occasionally, until the sauce is thick.
- *Note: If you used canned Tomato, it would take longer time to simmer. 2 to 3 tablespoons Tomato Paste can make the sauce thick quicker and also add more flavour.
I had to fight with my cousin to be the first to grab the slice of bread with the sauce to taste if it was right of salt … nothing more fantastic. Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, and a combination beef and pork. This classic sauce takes a couple of hours to prepare but worth every single minute put into it. For easy weeknight dinner, prepare this sauce ahead of time and freeze it in portions. Throw your onion, carrots, celery, bell pepper and garlic in.
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