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Before you jump to My Family’s Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to my family’s bolognese sauce recipe. To make my family’s bolognese sauce you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook My Family’s Bolognese Sauce:
- Provide Olive Oil
- Prepare Onion *finely chopped
- You need Garlic *finely chopped
- You need small Carrot *grated
- Prepare Beef Mince
- Use Passata *OR 800g canned Tomatoes
- Prepare Sugar
- Provide Dry Italian Herb Mix *add extra as required
- Get Bay Leaf
- Prepare Salt & freshly ground Black Pepper
- Take Tomato Paste *optional
Instructions to make My Family’s Bolognese Sauce:
- Heat Oil in a pot over medium heat, cook Onion, Garlic, Carrot and Beef until the vegetables are soft.
- Add Passata, Sugar, Herbs and Bay Leaf. Season with Salt and Black Pepper, and simmer, stirring occasionally, until the sauce is thick.
- *Note: If you used canned Tomato, it would take longer time to simmer. 2 to 3 tablespoons Tomato Paste can make the sauce thick quicker and also add more flavour.
I had to fight with my cousin to be the first to grab the slice of bread with the sauce to taste if it was right of salt … nothing more fantastic. Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, and a combination beef and pork. This classic sauce takes a couple of hours to prepare but worth every single minute put into it. For easy weeknight dinner, prepare this sauce ahead of time and freeze it in portions. Add meat; cook on medium-high heat until browned, stirring frequently.
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