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Cornflakes Florentines
Cornflakes Florentines

Before you jump to Cornflakes Florentines recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cornflakes florentines recipe. To cook cornflakes florentines you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cornflakes Florentines:
  1. Get 2/3 cup Sweetened Condensed Milk
  2. You need 2 cups Cornflakes *gently crushed
  3. Provide 1 cup coarsely chopped Roasted Almonds, slivered Almonds OR Almond Flakes *OR other Nuts of your choice
  4. Get 1/2 cup Dry Fruit *e.g. Sultanas, Raisins, Cranberries, etc
  5. Use 2 tablespoons chopped Mixed Peel
  6. Prepare 1/4 cup Glacé Cherries *coarsely chopped
  7. Take Coating
  8. Take 100 g Chocolate *Milk Chocolate, Dark Chocolate OR White Chocolate
Steps to make Cornflakes Florentines:
  1. Preheat oven to 150℃. Line two baking trays with baking paper.
  2. Combine all ingredients in a mixing bowl. *Note: You can add as much ingredients as you want if you can combine them with the Condensed Milk.
  3. Place 12 clumps on each tray, pack and press lightly, and bake for 15 minutes OR until nicely browned. *Note: Keep an eye on them as they get browned quickly.
  4. Allow to cool on the trays until hardened. Then transfer to a wire rack to cool.
  5. Use a spoon to spread the melted Chocolate on the flat bottom side. Set aside in a cool place to allow Chocolate to set. Store in an airtight container.

To make the Florentines is a bit messy, but here is my easy way. This is what is known as Florentines in Australia. It's very different from what is known as Florentines in Japan. It seems 'Cornflakes' is the key ingredient here in Australia. Combine Condensed Milk and Cornflakes, and add Dry Fruit.

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