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Cornflakes Florentines
Cornflakes Florentines

Before you jump to Cornflakes Florentines recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cornflakes florentines recipe. You can have cornflakes florentines using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornflakes Florentines:
  1. Provide Sweetened Condensed Milk
  2. Provide Cornflakes *gently crushed
  3. Get coarsely chopped Roasted Almonds, slivered Almonds OR Almond Flakes *OR other Nuts of your choice
  4. Prepare Dry Fruit *e.g. Sultanas, Raisins, Cranberries, etc
  5. Provide chopped Mixed Peel
  6. Provide Glacé Cherries *coarsely chopped
  7. Get Coating
  8. Use Chocolate *Milk Chocolate, Dark Chocolate OR White Chocolate
Instructions to make Cornflakes Florentines:
  1. Preheat oven to 150℃. Line two baking trays with baking paper.
  2. Combine all ingredients in a mixing bowl. *Note: You can add as much ingredients as you want if you can combine them with the Condensed Milk.
  3. Place 12 clumps on each tray, pack and press lightly, and bake for 15 minutes OR until nicely browned. *Note: Keep an eye on them as they get browned quickly.
  4. Allow to cool on the trays until hardened. Then transfer to a wire rack to cool.
  5. Use a spoon to spread the melted Chocolate on the flat bottom side. Set aside in a cool place to allow Chocolate to set. Store in an airtight container.

Place cornflakes in a large heatproof bowl. How To Make Florentines Start by greasing and lining a muffin tray (see below for the different ways to prepare tins and shape your Florentines). Mix together the almonds, cornflakes, glace cherries, sultanas and orange zest in a large bowl. To a medium saucepan add the coating ingredients: butter, sugar, flour and honey or golden syrup. Line two baking sheets with baking parchment.

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