Hello everybody, welcome to my recipe page, looking for the perfect Basic butter cookies (Cut-Out Cookies, Stamped Cookies) recipe? look no further! We provide you only the best Basic butter cookies (Cut-Out Cookies, Stamped Cookies) recipe here. We also have wide variety of recipes to try.

Basic butter cookies (Cut-Out Cookies, Stamped Cookies)
Basic butter cookies (Cut-Out Cookies, Stamped Cookies)

Before you jump to Basic butter cookies (Cut-Out Cookies, Stamped Cookies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basic butter cookies (cut-out cookies, stamped cookies) recipe. To make basic butter cookies (cut-out cookies, stamped cookies) you only need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Basic butter cookies (Cut-Out Cookies, Stamped Cookies):
  1. Take 100 g (3.5 oz) unsalted butter
  2. Get 75 g (8.5 Tbsp, 2.6 oz) powdered sugar
  3. Use 1 egg yolk
  4. You need 165 g (1 and 1/3 cups, 5.8 oz) cake flour
  5. You need 30 g (1 oz) almond flour
  6. Use 5 drops vanilla oil
  7. Get ※1cup=235cc(USA)
Steps to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies):
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0
  2. Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft.
  3. Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy.
  4. Scrape the batter on the inner side of the bowl and mix it.
  5. Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it.
  6. Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined.
  7. Add almond flour. Mix it until combined while crushing lumps.
  8. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage.
  9. Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other.
  10. Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand.
  11. Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight.
  12. Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour.
  13. Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap.
  14. Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp.
  15. Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins)
  16. Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days.

Place cookies on a parchment or silicone -lined baking tray. For each cookies, flatten ball of dough firmly with cookie stamp. Dip cookie cutter and cookie stamp in flour before each use. Prepare your baking tray by placing baking paper/parchment on it. Then place the dusted cut out cookies on the paper.

If you find this Basic butter cookies (Cut-Out Cookies, Stamped Cookies) recipe helpful please share it to your good friends or family, thank you and good luck.