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French Diamond Cookies (Diamants)
French Diamond Cookies (Diamants)

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We hope you got insight from reading it, now let’s go back to french diamond cookies (diamants) recipe. You can have french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook French Diamond Cookies (Diamants):
  1. Provide unsalted butter
  2. Provide granulated sugar
  3. You need salt
  4. Provide milk
  5. Prepare almond flour
  6. Use vanilla oil
  7. You need 【each dry ingredients】
  8. You need ■ plain dough
  9. Provide cake flour
  10. Use bread flour
  11. Get ■matcha dough
  12. Get cake flour
  13. Get matcha powder
  14. Provide ■cocoa dough
  15. Prepare cake flour
  16. Prepare bread flour
  17. You need unsweetend cocoa powder
  18. Provide ※granulated sugar (for dressing cokie dough)
Steps to make French Diamond Cookies (Diamants):
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
  2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
  3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
  4. Sift almond flour and mix well. Mix vanilla oil.
  5. Divide it into three equally.
  6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
  7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
  8. Make matcha and cocoa dough in same way as the plain dough.
  9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
  10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
  11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
  12. Cut it into 0.6-inch wide.
  13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

Consider unblocking our site or checking out our Patreon! This classic french cookie, called a diamant, for the sparkling effect of the sugar surrounding it, is very similar to a shortbread, with a delicious buttery and vanilla scent. When preparing this cookie dough, the butter should be room temperature but still firm. You do not want it completely soft, which would result in a grainy cookie. Associate of De Hantsetters & Verhaere (DHV) in Antwerp with participation in the highly innovative computer aided design "Diamcad" company.

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