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Before you jump to Sugar Cookies (for Decorating) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sugar cookies (for decorating) recipe. You can have sugar cookies (for decorating) using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sugar Cookies (for Decorating):
- Get 1 Cup real butter(REAL-unsalted) softened(not melted, it will mess up!!)
- Prepare 1-1/2 cup powdered sugar
- You need 1 egg
- Take 2 Tsp vanilla extract, or DROPS of flavoring(LorAnn's is REALLY STRONG)
- You need 2-1/2 cups flour
- Prepare 1/4 Tsp baking powder
- Prepare 1 Tsp salt
Steps to make Sugar Cookies (for Decorating):
- Preheat oven to 350F cream together softened butter, powdered sugar. Add egg and extract/flavor.
- Add Flour, baking powder, salt. Mix thoroughly
- Roll out on parchment paper(don't sprinkle with flour, it makes it dry, you may use Powdered Sugar) And Cut your cookies!:) (Or freeze first If you prefer10minutes, then cut, I freeze after cutting, it's not required, but I prefer it)
- Bake for 4-8 minutes. Depending on cookie size:) Baking does not alter shape much!:) (I bake 4 minutes/turn my tray bake 4 minutes)
- Note: no oil in any color/flavor can go in the icing(add it to the dough if need be, NOT the icing) Note:icing recipe listed seperately. Note:be sure to ice cookies at least a day after baking(so the natural oils can be released) Note:thanks to Sugar Belle for the recipe(my pictures though!)
Because they're made with sorghum syrup, ginger, vanilla, and cardamom, their flavor is a change of pace from the usual sugar cookies. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Royal icing (a mixture of powdered sugar and egg whites) is what gives bakery-made cookies their professional sheen. Wait for the icing to set completely before layering between sheets of parchment paper in a freezer-friendly container. To thaw, thaw in the refrigerator or at room temperature.
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