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Before you jump to Tiramisu Classic Italian Dessert Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to tiramisu classic italian dessert recipe recipe. To make tiramisu classic italian dessert recipe you need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Tiramisu Classic Italian Dessert Recipe:
- You need 1 1/2 cup Warm water
- Prepare 2 tbsp Instant coffee
- Take 6 large egg yolks
- Use 1 cup Sugar
- Prepare 1 tbsp Vanilla
- Use 1 1/4 cups Whipping cream
- You need 1 cup Mascarpone cheese
- Get 400 g Ladyfinger cookies
- Get Cocoa powder
- Take 2 tbsp sugar (optional)
Steps to make Tiramisu Classic Italian Dessert Recipe:
- Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix).
- Boil water and place a glass bowl, add egg yolks and sugar. - Whisk & cook for 10-15 mins.
- Remove the bowl from heat then add vanilla extract, mix and let it cool down.
- Then add mascarpone and gently mix and keep that aside.
- Beat cream in a bowl until it holds stiff peaks.
- Combine whipped cream & yolk-mascarpone mixture and keep that ready.
- Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan).
- Spread half of the mascarpone mixture over the ladyfingers.
- Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture.
- Cover & refrigerate for at least 12 hours.
- Dust with some cocoa powder and serve. - (Tiramisu can be kept in the refrigerator up to 2 days).
There is always room for tiramisu. Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make. Follow the directions of this recipe and make the best Tiramisu you have ever eaten! Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.
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