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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To cook grandma's sugar cookies and frosting you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Sugar Cookies and Frosting:
- Use Cookies
- Provide 1/2 cup Real Butter
- Get 1 cup Crisco
- Take 2 cups Granulated Sugar
- You need 2 tsp Almond Flavoring
- You need 4 Eggs
- Get 5 cups Flour
- Take 2 tsp Baking Powder
- Take 2 tsp Salt
- Use Frosting
- Prepare 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- You need 1 tsp Almond Flavoring
- Take 1/2 tsp Kosher Salt
- You need Whipping Cream to consistency
- You need Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own. Most everyone wanted chocolate chip cookies of some sort, but Eric wanted them to be these ones with maple and raw sugar, Truman wanted chocolate chip with M&Ms, and Chip wanted regular ones.(The phrase "divide and conquer" comes to mind) Kris was the only one who wanted CRISPY drop sugar cookies, the kind her Grandma Prudy used to make, even though none of the rest of us are huge fans of.
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