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Pavlova Platter
Pavlova Platter

Before you jump to Pavlova Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to pavlova platter recipe. You can have pavlova platter using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pavlova Platter:
  1. Prepare Store-bought individual meringue cases OR
  2. Take 3 egg whites from room temperature eggs
  3. Prepare Pinch salt
  4. Get 3/4 cup caster sugar (175gm)
  5. Provide 2 tsp cornflour
  6. Provide 1 tsp vanilla extract
  7. Use Suggested Toppings
  8. You need 250 ml Fresh Whipping Cream or Double Cream
  9. Provide 500 gm Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries
  10. Take Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit
  11. You need Fresh Passionfruit or Tinned Passionfruit Pulp
  12. Use Chocolate Sauce or Chocolate Chips
  13. Get 100 gm shelled Pistachios
  14. Use Fresh Mint
Instructions to make Pavlova Platter:
  1. Preheat oven to 180 degrees line a large baking tray with baking paper
  2. Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy. - Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy.
  3. Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites.
  4. Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings.
  5. Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool.
  6. Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection.
  7. Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!

The perfect way to serve Pavlova and the large desserts in style, this Pavlova plate has a completely smooth surface allowing you to serve the perfect slice every time. While cheese and antipasto platters are always a festive hit, pavlova grazing boards are the new dessert trend sweeping Australia this Christmas. Hundreds of creative mums have been sharing their. Place the individual pavlovas on the platter (or plates) you intend to serve them on. Using an electric mixer, whip the cream at a medium to high speed until stiff peaks form.

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