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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. If you currently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to marble cake recipe. You can have marble cake using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Marble Cake:
- Use 9 egg yolks
- You need 5 egg whites
- Use 90 grams medium protein flour
- Use 350 grams butter + margarine
- Get 250 grams refined sugar
- Prepare 50 grams full cream milk powder + 20 ml of full cream liquid
- Take 2-3 tablespoons coco powder
Steps to make Marble Cake:
- First beat the egg whites until fluffy and stiff then set aside.
- In another bowl beat the eggs, margarine, butter and powdered sugar until evenly and smooth, then add the powdered milk, stir again and add the flour slowly.
- After everything is well blended, add the egg white mixture, stir it clockwise
- Take a few spoons of dough and add the cocoa powder and stir. - Pour half of the cake mixture into the mold and then add the chocolate mixture and then top it with the rest of the dough. Then with a scoop into the dough to rotate. And the top can be shaped according to taste to be like batik.
Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. Like most traditional cakes, creamed butter and sugar is the base of the entire marble cake.
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