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Soy Sauce Pickled Cucumber
Soy Sauce Pickled Cucumber

Before you jump to Soy Sauce Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything instantly or that you have to completely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soy sauce pickled cucumber recipe. To make soy sauce pickled cucumber you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Pickled Cucumber:
  1. You need 1 Continental Cucumber *Today it weighed 300g
  2. Use *Note: Choose a thinner and firm one with no seeds and no watery parts
  3. You need 1/2 teaspoon Salt *optional
  4. Provide Marinade
  5. Provide 2 tablespoons Soy Sauce
  6. You need 1 tablespoon Sake (Rice Wine)
  7. Prepare 1 tablespoon Rice Vinegar
  8. You need 2 teaspoons Sugar
  9. Provide 1 small piece Ginger *cut into fine strips
  10. Use Chilli Flakes as required
Steps to make Soy Sauce Pickled Cucumber:
  1. Cut Cucumber about 15mm thick and you need to dehydrate them. The salt-free option is drying. Place them on a tea towel and leave them under hot sun for a day.
  2. Alternatively, you can use Salt to remove water from the Cucumber. Place them in a bowl, add Salt and toss to combine well, then set aside for 1-2 hours.
  3. If you used Salt, drain Cucumber, discard the salty water. If you concern the salt-intake, quickly rinse with boiling water, then drain well.
  4. Place the marinade ingredients in a saucepan and simmer for 1 minute. Remove form the heat, add Cucumber pieces to the hot marinade, combine well, and set aside to cool.
  5. As the amount of this marinade is very small, using a ziplock bag is the easiest option to marinate. Transfer the cooled Cucumber and the marinade into the bag, and remove the air, so that the Cucumber pieces can stay in this minimal amount of marinade.
  6. Otherwise, you need a right size jar or container to keep the Cucumber pieces in the marinade. Double the amount of marinade if necessary.
  7. *Optional Extra Process: After marinating for a few hours, you would see more liquid in the bag as water has come out from Cucumber. Place the liquid in a saucepan, simmer for 1 minute again. Add Cucumber pieces to the hot marinade, combine well, and set aside to cool.
  8. Place them back in the bag, and marinate in the fridge for 1-2 days before you enjoy.

Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish. WIth your hands (covered with plastic gloves), mix everything together well. I used a mason jar with water. In Korea, vegetables pickled in soy sauce are highly popular. These pickles go very well with any Korean meal, especially with grilled meat dishes.

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