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Before you jump to Leek Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leek okonomiyaki recipe. To make leek okonomiyaki you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Leek Okonomiyaki:
- Take 1 large Leek *450 to 500g
- You need 200 g Pork *thinly sliced
- Provide 1 cup Self-Raising Flour OR Plain Flour
- Take 3/4 cup Water
- Get 2 Eggs
- Take 1/8 teaspoon Salt
- Provide 1/4 teaspoon Chicken Powder OR Stock Powder *optional
- Take Oil for cooking
- Provide Topping
- Use Okonomiyaki Sauce
- Use Japanese Mayonnaise
- Use Aonori (Dried Green Laver Flakes) *optional
Steps to make Leek Okonomiyaki:
- Clean the Leek, especially green parts need to be carefully cleaned. Thinly slice and place in a large mixing bowl. Today I had about 460g of sliced Leek. - *Note: You can use most of parts of the Leek, so do not waste green parts.
- To make batter, mix Flour, Water, Eggs, Salt and Chicken Powder (OR Stock Powder). You may wish to add some Pepper as well. - *Note: Reduce the amount of Batter if the amount of Leek is smaller. It should be just enough to combine sliced Leek.
- Add the batter to the sliced Leek and mix to combine.
- Oil a hotplate or a frying pan and cook 1/2 of thinly sliced Pork on both sides. Spread 1/2 of the Leek mixture over the Pork pieces to form pancakes.
- When the edges of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a serving plate with the Pork on the top. Dress with your favourite sauce and enjoy. I dressed with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkled with Aonori (Dried Green Laver Flakes).
- Repeat with the remaining ingredients. - *Note: Oven-baking is another method. - (see recipe)
Heat oil in a saucepan. 'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Heat a skillet over medium heat and coat with cooking spray. Use a spatula to shape the pancake into a circle. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.
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