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Before you jump to Spinach roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spinach roti recipe. You can have spinach roti using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spinach roti:
- Take 1 cup sorghum flour/ jowar
- Get 1 cup wheat flour
- You need to taste Salt
- Prepare 1/2 cup spinach puree
- Use as needed ghee
Steps to make Spinach roti:
- Take Palak and wash it properly.
- Now boil it and crush it in a mixer jar.
- Make a dough using all the flour and Palak purée
- Take a part of dough and Roll it round and roast it on tawa and gas flame.
- Apply ghee and serve it with some desi pickle. - ENJOY.
In a large pot, heat some water and add the spinach leaves along with some salt. Drain the hot water from the spinach leaves and run them under cold tap water. Grind the spinach leaves along with ginger and make a fine puree. This super-soft unleavened Indian flatbread is packed with spinach leaves. This healthy and flavourful palak ki roti is made from spinach puree and wholewheat atta.
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