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Before you jump to Raj kachori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to raj kachori recipe. To make raj kachori you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Raj kachori:
- Use Dough
- Prepare 1 cup Maida/ all-purpose flour
- Provide 1/4 cup Rava
- Provide 1/2 tsp Baking soda
- You need to taste Salt
- Prepare 1/4 tsp Haldi/ turmeric powder
- Use as needed Ghee
- Get Mixed
- Provide 1/2 cup Besan/gram flour
- Prepare 1 tsp Chilli powder
- Take as needed Water
- Get as needed ghee for frying
- Take to taste salt
- Use 1 cup curd
- Take 4 tsp tamarind chutney
Instructions to make Raj kachori:
- Make the dough
- Make the mixture hard not soft
- Make ball of dough and add mixture in middle and make it round flat
- Now deep fry it
- Garnish and serve.
Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney. Raj kachori is one of my favourite chaat and order wherever I find it in the menu in restaurants. For the kachori Combine all the ingredients in a bowl and using water knead a semi soft dough. Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling. Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep-fry the puris till crispy and brown in colour.
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