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Nasi Goreng (UK Store Cupboard Version)
Nasi Goreng (UK Store Cupboard Version)

Before you jump to Nasi Goreng (UK Store Cupboard Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nasi goreng (uk store cupboard version) recipe. You can cook nasi goreng (uk store cupboard version) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Nasi Goreng (UK Store Cupboard Version):
  1. Get 100 g good quality ham
  2. Use 100 g frozen peas
  3. Use 250 g cold microwave rice packet
  4. Take 2 tbsp soy sauce
  5. Provide 1 tsp white miso (optional)
  6. Prepare 1/4 red onion
  7. You need 1 tsp lazy garlic
  8. Prepare Ground pepper
  9. Prepare 1 tbsp olive oil
  10. Get Egg and tomato for garnish
Steps to make Nasi Goreng (UK Store Cupboard Version):
  1. Blitz the onion and garlic in a food processor to make a paste. Stir in the miso paste.
  2. Fry the paste in the olive oil for a few minutes until sizzling. Then add the peas and cook for a further few minutes.
  3. Add the ham and soy sauce and rice and stir fry until warmed through well. Taste and add pepper if desired.
  4. Top with a fried egg and tomato wedges on the side.’

Unlike other store cupboard books, this one really does suggest the most simple version of everything, aiming to save you as much money as possible. Of course, if you're a more experienced cook. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

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