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Pork Ramen Soup
Pork Ramen Soup

Before you jump to Pork Ramen Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pork ramen soup recipe. To cook pork ramen soup you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pork Ramen Soup:
  1. Provide Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
  2. Get *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
  3. You need Grated Ginger and Garlic for extra flavour *optional
  4. Take Milk OR Soy Milk
  5. Get Sesame Oil
  6. Take White Miso
  7. Take Soy Sauce *alter the amount depending on the saltiness of the stock
  8. You need serving Ramen Noodles
  9. Provide Toppings of your choice
  10. Use Toasted Sesame Seeds
Instructions to make Pork Ramen Soup:
  1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.
  2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
  3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
  4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. The other ingredients are common ones - onion, ginger, garlic cloves, the green part of shallots/scallions. I also added bonito flakes towards the end to give additional umami to the soup stock. Turn off the heat, you can leave the strips in the pan. Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze.

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