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Before you jump to Tuna & Cream Cheese Dip Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to tuna & cream cheese dip stuffed baguette recipe. To make tuna & cream cheese dip stuffed baguette you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Use 1 French Baguette
- Take Freshly Ground Black Pepper
- You need <Tuna & Cream Cheese Dip>
- Take See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Take 125 g Cream Cheese *softened
- Get 1/4 cup Japanese Mayonnaise
- Get 1/2 can (50 g) Tuna *Springwater OR Brine type
- Prepare 1/8-1/4 Fresh Onion *finely chopped
Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
The meat is bright red when raw and turns brown to grayish-tan when cooked and is firm and moist, with large flakes. Yellowfin tuna can be found fresh, frozen, or canned. Yellowfin tuna is often served raw as sashimi and in sushi. Download our species guide on common species caught in AFMA managed fisheries. Habitat: Skipjack tuna are widespread throughout the tropical waters of the Pacific, Atlantic and Indian Oceans.
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