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Before you jump to Ricotta & Rum Raisin Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to ricotta & rum raisin tarts recipe. To cook ricotta & rum raisin tarts you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ricotta & Rum Raisin Tarts:
- Prepare <Basic Shortcrust Pastry>
- Use 125 g Butter *softened
- Take 1/4 cup Caster Sugar
- Use 1 Egg
- Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Provide <Filling>
- Provide 250 g Ricotta *room temperature
- Get 125 g Cream Cheese *OR extra Ricotta, room temperature
- Use 1/4 cup Caster Sugar
- Use 1 Egg *room temperature
- You need 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
- Preheat the oven to 170°C.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
You can decorate them with chopped candied cherries, colored sugar or candy sprinkles. Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Homemade ricotta cheese requires just a few ingredients, and the result is lighter and fresher than store-bought cheese. Traditionally, ricotta is made by heating the whey leftover from other cheese-making projects (those made by using starter cultures and rennet) — if you have whey of this type, then by all means, you should try making traditional ricotta! Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike.
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