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Before you jump to Ricotta & Rum Raisin Tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to ricotta & rum raisin tarts recipe. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ricotta & Rum Raisin Tarts:
- Prepare <Basic Shortcrust Pastry>
- Get Butter *softened
- You need Caster Sugar
- Take Egg
- Use & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Use <Filling>
- Provide Ricotta *room temperature
- Prepare Cream Cheese *OR extra Ricotta, room temperature
- Provide Caster Sugar
- Provide Egg *room temperature
- Provide Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
- Preheat the oven to 170°C.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
RECIPE. ricotta. whipped ricotta tiramisu cannoli. Ricotta is a lighter choice for making cheesecakes as shown in this recipe that has Sicilian origins with orange and cinnamon undertones. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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