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Soba & Pork Salad With ‘Mentsuyu’ Sauce
Soba & Pork Salad With ‘Mentsuyu’ Sauce

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We hope you got benefit from reading it, now let’s go back to soba & pork salad with ‘mentsuyu’ sauce recipe. You can cook soba & pork salad with ‘mentsuyu’ sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:
  1. Provide 2 servings Soba Noodles
  2. Get 150-200 g Pork *thinly sliced
  3. Use Salt & Pepper
  4. Get Potato Starch Flour *optional
  5. Get A few thin slices Ginger *cut into fine strips
  6. Take 1/4 Onion *thinly sliced
  7. Take Salad Vegetables *e.g. Cucumber, Lettuce, etc
  8. Get 1 cup 'Mentsuyu' *find how to make at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  9. Get Shichimi (Japanese Chilli Powder)
  10. Prepare 1 tablespoon Lemon Juice
Steps to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:
  1. Slice Pork as thinly as you can. The thinner, the better. If not thin enough, you can pound the slices using a meat mallet.
  2. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch.
  3. Cut all Salad Vegetables into thin strips. Slice Ginger into fine strips.
  4. Combine ‘Mentsuyu’ and Lemon Juice in a small bowl. - *Note: Wasabi flavoured ‘Mentsuyu’ is also very nice for this salad. Add some Wasabi instead of Lemon juice.
  5. Cook Soba Noodles as instructed. Basically you cook the noodles in rapidly boiling water for 3 to 4 minutes. When Soba Noodles are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water, then drain well.
  6. Place cold Soba noodles on a deep plate, arrange Salad Vegetables, Pork and Ginger on top, and pour the ‘Mentsuyu’ sauce (with Lemon Juice OR Wasabi). Sprinkle some Shichimi (Japanese Chilli Spice Mix) and enjoy.

It is made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is not uncommon in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat. Soba is Japanese for buckwheat, which is a nutritious, grain-like seed that's gluten-free and — despite its name — unrelated to wheat. Soba noodles can be made solely of buckwheat flour and water,. fresh to SoBa; instructor - gab.

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