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Katsu Curry
Katsu Curry

Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to katsu curry recipe. To make katsu curry you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Katsu Curry:
  1. Take 4 Tonkatsu (Fried Pork Cutlet)
  2. Take *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. You need 4 Servings Freshly Cooked Rice
  4. Get <Curry Sauce>
  5. Prepare 1 tablespoon Oil
  6. Use 1-2 Onions
  7. Take 1-2 Potatoes
  8. Use 1 Carrots
  9. You need 550 ml Water *OR follow the instruction on the Curry Roux box
  10. Provide 90-100 g Curry Roux
Instructions to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Heat the oil over medium high heat in a wok or large saucepan until it begins to shimmer. Add the chopped onion and carrot and fry until the onion soft and translucent. This should take five to seven minutes. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften.

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