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We hope you got benefit from reading it, now let’s go back to beef steak with grated daikon & ponzu recipe. To cook beef steak with grated daikon & ponzu you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare 1 Beef Steak
- You need 1-2 tablespoons Finely Grated Daikon (White Radish)
- Provide 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Macrobiotic Daikon Radish Steaks cm Daikon. Tender Beef Steak Change up ordinary steak with a refreshing daikon radish sauce, accompanied by a side of simmered sweet potatoes. Photographed by Taku Kudo *You will leave the. Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love the juicy steak made of ground beef (and/or pork) mixed with onion, egg, and bread (or panko.) It's like a gigantic meatball or individually served meatloaf.
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