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We hope you got insight from reading it, now let’s go back to baked cream cheese custard with apricot sauce recipe. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baked Cream Cheese Custard with Apricot Sauce:
- Prepare 125 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Get 2 Eggs *room temperature preffered
- Prepare 1 Egg Yolk
- Take 1-2 Tablespoons Lemon Juice
- Provide 1 cup Milk
- Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Use Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
In a small bowl whisk together eggs, granulated sugar, and milk and pour over crêpes, letting custard seep between layers. The Best Cream Cheese Apricot Appetizer Recipes on Yummly Heat to a simmer then remove the pod and discard. This is the ultimate custard, perhaps the traditional British sauce. These last two might be better if the custard is for pouring, but for a trifle for a special Three Cheese Pasta Bake.
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