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Before you jump to Baked Cream Cheese Custard with Apricot Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to baked cream cheese custard with apricot sauce recipe. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Baked Cream Cheese Custard with Apricot Sauce:
- Take Cream Cheese *softened
- Use Sugar
- Get Eggs *room temperature preffered
- Provide Egg Yolk
- You need Lemon Juice
- You need Milk
- Prepare Cream *OR Milk, that means 1 & 1/2 cups Milk
- Prepare Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
Spread apricot preserves over each oval sheet. Then sprinkle lightly with cinnamon and sugar, then pecans and lastly coconut. Roll each as a log, pinch edges tightly. The Best Cream Cheese Apricot Appetizer Recipes on Yummly Remove from heat, and whisk in cream cheese and vanilla until cheese melts.
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