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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively affect everyday eating habits.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to christmas sugar cookies recipe. You can have christmas sugar cookies using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Christmas Sugar Cookies:
- Use 1.5 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Prepare 1/8 teaspoon salt
- Take 1/2 cup butter
- Prepare 1/2 cup powdered sugar
- Prepare 1 teaspoon vanilla essence
- Take 2 tbsp milk
- Provide For icing -
- Use 2 cups icing sugar
- You need 1.5 tbsp lemon juice
- Get 1.5 tbsp milk
- Use As Required Assorted food colours
Steps to make Christmas Sugar Cookies:
- First of all sieve all-purpose flour, baking powder and salt.
- In a big bowl, whisk butter and sugar together until creamy. If you want to use granulated sugar you can use an electric beater to mix butter and sugar until nice and creamy. Now add vanilla essence to it and whisk it again. Add milk and mix everything well.
- Now start adding dry ingredients to it little by little and keep on mixing. Do not overwork the dough. Just make it like a dough until everything comes together and cover and keep it in the refrigerator for 30 minutes.
- Now roll out the dough of medium thickness and cut the cookies with a cookie cutter. Prepare all the cookies in the same manner. Arrange prepared cookies on a greased baking tray.
- Bake the cookies in a preheated oven at 180 degrees for 10 to 12 minutes. Baking time can differ according to the thickness of the cookies, if the cookies are thick then it will require a bit more baking time. Do not over bake the cookies, just let them be light pink in color. Remove the cookies from the oven and with the help of a knife take them out of the baking tray and transfer them to a wire rack. Let the cookies cool down completely for icing. You can prepare the cookies in advance.
- To prepare icing, mix icing sugar, lemon juice, and milk in a bowl and mix it very well. Keep the consistency of the icing medium thick so that it can be piped from a piping bag. Now divide the icing into separate bowls and add colors according to your choice. Ice the cookies as you wish. Arrange cookies separately and Let them set for 6 to 8 hours.
- Sugar cookies can be stored for 10 to 15 days in an airtight container.
They are plain, sweet vanilla biscuits that are perfect for icing and decorating as you. Making Christmas sugar cookies is one tradition that every family has and should carry out year after year, and this recipe is going to become the go-to choice. Want more ideas for cookies to make with kids? You'll love these copycat Subway white chocolate cranberry cookies or these slice and bake Christmas cookies. Of course, classic chocolate chip is always a hit along with crunchy oatmeal.
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