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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to christmas sugar cookies recipe. To cook christmas sugar cookies you only need 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Christmas Sugar Cookies:
- Take 250 grams plain flour
- Use 150-170 grams softened unsalted butter
- Get 200 grams fine sugar
- Take 1 tablespoon vanilla essence
- Prepare 1 pinch salt
- Get 1/2 tablespoon baking powder
- Get Handful Choco chips(Optional)
Steps to make Christmas Sugar Cookies:
- Add the salt, flour and baking powder in a bowl and mix well
- Combine butter, vanilla and sugar in another bowl and whisk until soft peaks appear
- Now add the flour gradually the butter and keep folding in
- Once done, knead softly and add the Choco chips and mix
- Tuck the dough into a ball and refrigerate covered for one hour
- Post refrigeration,preheat the oven to 180 degrees celcius
- Take the cookie dough out of the fridge and lay it on a greased baking sheet
- Place another sheet on top and flatten gently
- Start to roll and the cut desired shaped cookies using cutters
- Place them on the baking tray and bake for 10-12 minutes or until done
- Post cooling completely, prepare your own desired colourful icing or with the help of ready to use ones, decorate your cookies
- Let the icing rest for an hour to set
- Store airtight until consumed. Merry Christmas
- Watch full recipe video at: https://youtu.be/_TaGDuGxKx4
Add the egg and vanilla extract to the butter mixture and mix to combine. Into a separate bowl, sift the flour, baking powder, and salt. Cut into shapes with any cookie cutter. How to Make Christmas Sugar Cookies Start with room temperature butter. You should be able to press your finger into the stick of butter and make an indent easily, without your finger sliding anywhere.
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