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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few minor changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to christmas sugar cookies recipe. To cook christmas sugar cookies you need 7 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Christmas Sugar Cookies:
- Use plain flour
- You need softened unsalted butter
- Provide fine sugar
- Use vanilla essence
- Get salt
- Take baking powder
- You need Choco chips(Optional)
Steps to make Christmas Sugar Cookies:
- Add the salt, flour and baking powder in a bowl and mix well
- Combine butter, vanilla and sugar in another bowl and whisk until soft peaks appear
- Now add the flour gradually the butter and keep folding in
- Once done, knead softly and add the Choco chips and mix
- Tuck the dough into a ball and refrigerate covered for one hour
- Post refrigeration,preheat the oven to 180 degrees celcius
- Take the cookie dough out of the fridge and lay it on a greased baking sheet
- Place another sheet on top and flatten gently
- Start to roll and the cut desired shaped cookies using cutters
- Place them on the baking tray and bake for 10-12 minutes or until done
- Post cooling completely, prepare your own desired colourful icing or with the help of ready to use ones, decorate your cookies
- Let the icing rest for an hour to set
- Store airtight until consumed. Merry Christmas
- Watch full recipe video at: https://youtu.be/_TaGDuGxKx4
Add the egg and vanilla extract to the butter mixture and mix to combine. Into a separate bowl, sift the flour, baking powder, and salt. Stir in flour, baking soda and cream of tartar. You should be able to press your finger into the stick of butter and make an indent easily, without your finger sliding anywhere. Place butter and sugar into a bowl and beat until light and fluffy.
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