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Before you jump to Wheat flour jaggery cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wheat flour jaggery cookies recipe. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Wheat flour jaggery cookies:
- You need 1 cup wheat flour
- Use 1/4 cup desiccated coconut
- Use 1/4 cup suji
- Take 3/4 cup jaggery
- Prepare 5 tbsp oil
- Prepare 4 tbsp milk
- You need 2 tbsp almond slices
- Use 1 tsp cardamon powder
- Prepare 1 tsp baking powder
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes. 1. Let it cool down on wire rack to become crispy.
- Store in a box and enjoy with tea.
In a bowl take wheat flour, baking soda, baking powder, rava, cinnamon powder, nutmeg powder and cardamom powder. Mix them well and keep the bowl separately. In another bowl take butter and cream it with a spatula. Add jaggery powder in the butter and mix it nicely till it is creamy. Once you notice that jaggery granules have melted, add vanilla essence and mix.
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