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Wheat flour jaggery cookies
Wheat flour jaggery cookies

Before you jump to Wheat flour jaggery cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to wheat flour jaggery cookies recipe. To cook wheat flour jaggery cookies you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour jaggery cookies:
  1. Provide wheat flour
  2. Take desiccated coconut
  3. Prepare suji
  4. Take jaggery
  5. Take oil
  6. Take milk
  7. Get almond slices
  8. Provide cardamon powder
  9. Use baking powder
Instructions to make Wheat flour jaggery cookies:
  1. First melt the jaggery with milk and oil.
  2. Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
  3. Add melted mixture and make a soft dough.
  4. Now make small balls and flattern them in shape of cookies.
  5. Make lines with a knife or fork on the cookies.
  6. Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes. Wheat flour jaggery cookies1. Let it cool down on wire rack to become crispy.
  7. Store in a box and enjoy with tea.

Add jaggery powder in the butter and mix it nicely till it is creamy. Sift and add the wheat flour,suji,baking powder, baking soda, a pinch of salt and mix into crumble structure. Now add the milk as required and make into dough. Make small lemon size ball and press with your palm. Once you notice that jaggery granules have melted, add vanilla essence and mix.

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