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Before you jump to Whole Wheat Jaggery Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to whole wheat jaggery cookies recipe. You can cook whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Whole Wheat Jaggery Cookies:
- Prepare 1 and 1/2 cup (200 gm) Whole Wheat flour
- You need 3/4 cup Jaggery powder
- Take 1/4 cup Butter or Ghee
- Take 1/4 cup Milk
- Use 1/2 tsp Baking powder
- You need 1/4 tsp Salt
Instructions to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
In a large mixing bowl add whole wheat flour, Ghee/Oil, fennel seed powder, cardamom powder, jaggery mixture and mix it until everything is incorporated completely. Prepare the baking sheets by lining them with parchment paper or grease the baking sheet with butter and dust it with flour. In the bowl of an electric mixer combine the butter and jaggery and beat them together until light and fluffy. Stir in the vanilla, whole wheat flour, cocoa powder, baking soda and finally add the milk Whole Wheat Jaggery Oatmeal Cookies In a wide bowl, sieve whole wheat flour, salt, baking powder and cinnamon powder.
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