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Before you jump to Whole Wheat Jaggery Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be good for your skin since it is a great source of vitamin E. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to whole wheat jaggery cookies recipe. To make whole wheat jaggery cookies you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Whole Wheat Jaggery Cookies:
- Get Whole Wheat flour
- Take Jaggery powder
- Use Butter or Ghee
- Get Milk
- Take Baking powder
- Prepare Salt
Instructions to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
An easy fun recipe with a twist, eggless. In a large mixing bowl add whole wheat flour, Ghee/Oil, fennel seed powder, cardamom powder, jaggery mixture and mix it until everything is incorporated completely. Prepare the baking sheets by lining them with parchment paper or grease the baking sheet with butter and dust it with flour. In the bowl of an electric mixer combine the butter and jaggery and beat them together until light and fluffy. Stir in the vanilla, whole wheat flour, cocoa powder, baking soda and finally add the milk Donot flatten the balls as the cookie will spread and flatten while baking.
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