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Before you jump to Finger millet flour and jaggery cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you need to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to finger millet flour and jaggery cookies recipe. To make finger millet flour and jaggery cookies you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Finger millet flour and jaggery cookies:
- Get finger millet flour(ragi flour)
- Take wheat flour
- Get jaggery(greeted)
- Use baking powder
- Get vanilla extract
- Get Butter
- Prepare Chocolate chips
Steps to make Finger millet flour and jaggery cookies:
- In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
- Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
- Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
- Bake it in180d for a 15-20 min in preheat oven.
Add little butter (room temperature) and mix,again add butter and mix it. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips. For the dry ingredients, add whole wheat flour, finger millet flour (ragi), baking soda, baking powder, salt and cocoa powder to the wet mixture. Finally add Nutella and give it a good mix with hand. These finger millet cookies are mildly sweetened with jaggery and have a lovely crunch from all the finger millet semolina in them.
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