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Before you jump to For Christmas! Candy Cane Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to for christmas! candy cane cookies recipe. You can cook for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare For Christmas! Candy Cane Cookies:
- Get White flour
- Get Corn starch
- You need Salt
- Use Unsalted butter (room temperature)
- Prepare Powdered sugar
- Prepare Vanilla extract
- You need Food coloring for red and green
Steps to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
Grease light colored baking sheets with nonstick cooking spray, line with parchment paper or use silicone baking mat and set aside. Next step, crush your candy canes. Use a smaller cookie cutter to cut a shape out of the centre of each cookie. Take the cookies out, and being as neat as you can, sprinkle candy cane dust into the centre cut out shapes of the cookies. Bend the top of the twisted rope to form a candy cane shape, and transfer to a baking sheet lined with parchment paper.
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